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    You are in: Home / Recipes / Oven Baked Lamb With Eggplant, Peppers & Spices Recipe
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    Oven Baked Lamb With Eggplant, Peppers & Spices

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    misstasty's Note:

    Delicious middle eastern flavours, and easy to make in much larger quantities - most I have fed with it is 40 :) The recipe is from Cuisine magazine (www.cuisine.co.nz)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place oil in a pan with all of the spices and tomato paste, and heat for 2-3 minutes until an aroma starts to develop.
    2. 2
      Place the meat in a casserole or oven-proof dish and pour over the hot spice mixture. Work through the meat.
    3. 3
      Mix in all the other ingredients aside from the fresh herbs and lemon zest.
    4. 4
      Cover tightly and bake for 2 hours at 150°C until lamb is meltingly tender.
    5. 5
      Just before serving mix through lemon zest and chopped herbs. Adjust seasonings to taste.
    6. 6
      Recipe easily doubles (trebles!) – cook in a covered roasting dish.
    7. 7
      Substitute beef for the lamb and add other vegetables such as zucchini, mixed peppers or okra.
    8. 8
      The Vegetarian Variation: Use a cup or two of cooked chickpeas instead of the meat along with your choice of vegies (but think mediterranean).

    Ratings & Reviews:

    • on April 03, 2012

      55

      We had a gathering at our house and my husband was making lamb. I don't like lamb. I decided I wanted to make some kind of eggplant to go with it and found this recipe. I made it pretty much as written except for the lamb!
      It was a big hit - everyone loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2011

      55

      Tks for this receipe. I did tonight and follow-up completely, and what I can say, the taste is terrific.
      Just one more small tip like to share, we have small oven, and max heat temp. is 250oc, so I baked for 1 hour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Lamb With Eggplant, Peppers & Spices

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 200
    49%
    Total Fat 22.3 g
    34%
    Saturated Fat 7.6 g
    38%
    Cholesterol 88.0 mg
    29%
    Sodium 876.0 mg
    36%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 12.0 g
    48%
    Sugars 12.2 g
    48%
    Protein 28.1 g
    56%

    The following items or measurements are not included:

    lemons, zest of

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