Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Jerk Chicken Recipe
    Lost? Site Map

    Oven Baked Jerk Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    20 mins

    1 hrs 15 mins

    Miss-Alex's Note:

    Jamaican Classic

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put all ingredients in the Electric Blender,except the lime, and turn the selector to puree. Make sure the ingredients are blended well together before removing from Blender.
    2. 2
      Cut up chicken 8-ways (Wing, Drumstick, Thigh, and Breast). Wash chicken parts in lime juice and water. Remove meat from lime and water solution and discard.
    3. 3
      Next, you pour a little of the jerk season that you just made on the chicken. Rub in the season with your hand (use plastic gloves if you have them). Repeat doing this until all the meat is covered with the season.
    4. 4
      Pre-heat the oven to 400 degrees F.
    5. 5
      (Optional) You can let this sit in the refrigerator overnight or let it sit for a couple of hours. It’s your choice.
    6. 6
      Place the seasoned Jerk chicken skin side up on a baking sheet and then place it in the oven.
    7. 7
      Bake the chicken for about 35 minutes, remove the baking sheet from the oven, and turn the chicken onto the other side. Bake chicken for about 25 minutes more, or until thoroughly cooked.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Oven Baked Jerk Chicken

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 356.0
     
    Calories from Fat 217
    60%
    Total Fat 24.1 g
    37%
    Saturated Fat 6.8 g
    34%
    Cholesterol 106.9 mg
    35%
    Sodium 262.4 mg
    10%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 3.9 g
    15%
    Protein 26.6 g
    53%

    The following items or measurements are not included:

    allspice berries

    fresh thyme

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites