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Excellent and so easy. I saut

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nolaupr March 05, 2014

Thanks for posting this great recipe! I was going to post this but since its here, I'll rate it. This recipe is so good and easy. I've made it several times and I do change it a bit. I only use 1/2 the butter and I use V&V beef sausage. The butter could probably be reduced even more and the V&V beef sausage has a nice smokey flavor and a lot lower in fat than pork sausage. I sometimes omit the chicken. I've tied to make it with just the chicken and it doesn't work...it needs the sausage. As for adding extra spice...I don't. To me the printed recipe is salty & spicy enough. I have small kids they wouldn't eat it any spicier than this.

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krisarrieta May 09, 2009
Oven Baked Jambalaya