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    You are in: Home / Recipes / Oven Baked Jambalaya Recipe
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    Oven Baked Jambalaya

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    45 mins

    2 hrs

    ElizabethKnicely's Note:

    Impress your family and friends when you serve this classic and flavorful Creole dish and best of all, it's easily made in the oven. I brought a huge roaster pan full to a neighborhood fish fry and needless to say, there were no leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF (175ºC).
    2. 2
      Melt butter in large stock pot. Sauté onion, green pepper, celery and garlic until tender, being careful not to burn the garlic. Add tomato paste and cook to brown slightly, stirring constantly. Stir in bay leaves, Creole seasoning blend and Worcestershire sauce. Pour into a large roasting pan. Squeeze tomatoes to break up into pieces, and add a mixture in pan. Stir in juice from tomatoes, chicken stock, ham, sausage, chicken, shrimp and rice. Mix well. Cover tightly with aluminum foil.
    3. 3
      Bake in preheated oven for 1 1/2 hours, stirring hours, stirring once halfway through baking time. Remove bay leaves before serving.

    Ratings & Reviews:

    • on July 27, 2013

      55

      This was delicious, ElizabethKnicely. And it's so easy to prepare. Baking it in the oven takes a lot of the time-consuming work out of a delicious Jambalaya dinner. I used a mild Andouille sausage, but it still had a bit of a kick to it. I recommend this recipe to anyone. Made for ZWT9 (Cajun/Creole).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Jambalaya

    Serving Size: 1 (408 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 405.8
     
    Calories from Fat 123
    30%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.2 g
    31%
    Cholesterol 61.8 mg
    20%
    Sodium 488.3 mg
    20%
    Total Carbohydrate 48.8 g
    16%
    Dietary Fiber 2.5 g
    10%
    Sugars 6.3 g
    25%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    andouille sausages

    frozen cooked shrimp

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