Oven Baked Italian Potatoes With Rosemary

READY IN: 55mins
Recipe by awalde

We all like potatoes, but I don’t like stirring them in the pan. For this reason we usually prepare this in the oven: less work, more crispy and less oil! Posted for ZWT7

Top Review by Mandy

Lovely side to our dinner, great rosemary taste and lovely crisp spuds....a little too much paprika for our liking so would cut that back next time. Thanks for posting!

Ingredients Nutrition


  1. Preheat the oven at 425°F/220°C.
  2. Cut your potatoes in ¼ inch slices.
  3. In a big bowl combine all the ingredients and coat potatoes well.
  4. Prepare your baking mold with foil and line the potatoes on it.
  5. Bake 45 minutes at 425°F/220°C C or until golden roasted.
  6. Place in bowl and serve immediately.

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