Oven Baked Honey Chicken

Mama_Jennie's Note:

Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work.

• Total Time: 37 mins
• Prep Time: 7 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• ¼ cup honey
• 2 tablespoons balsamic vinegar
• 1 ½ cups dried breadcrumbs
• 1 tablespoon olive oil
• 4 -6 chicken breasts (1 - 1 1/2 lbs)

Directions:

1. Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
2. Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
3. Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
4. Bake for 30 minutes or until no longer pink in center.

Reviews

[HappieChef]

This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!

[megnbrycesmom]

easy to make and tasty. Same problem the others had with a soggy bottom crust. I think i'll have to try craftylady's suggestion of bone in chicken breasts to see if that solves the problem because otherwise this dish was very nice!

[Dreamgoddess]

Nice flavor, easy to prepare. Made for the Tastebud Tickling Travellers during ZWT 4