Oven Baked Honey Chicken

READY IN: 37mins
Recipe by Mama_Jennie

Easy breezy recipe. Another simple, few ingredient recipe that my chicken hating husband will eat! I love this during the week because it's so quick to prepare. Especially after a long day at work.

Top Review by HappieChef

This really was easy to make! This was my first time making chicken breaded, in the oven and it worked out well. I knew it would be a bit soggy on the bottom, but we don't have a rack to put the chicken on. I cut the chicken into strips, and it still worked out great! Thanks!

Ingredients Nutrition


  1. Preheat oven to 375°F Line a baking sheet with foil. Spread oil over the foil liberally.
  2. Whisk together honey and vinegar in shallow bowl. Pour bread crumbs into separate bowl. Sometimes I use a bag, like a "shake & bake" method.
  3. Roll chicken in honey mixture, then in bread crumbs. Place chicken on baking sheet.
  4. Bake for 30 minutes or until no longer pink in center.

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