2 Reviews

I LOVE these, I accidentaly posted your comment elsewhere lol so here goes again. I tried this recipebefore as is and it was amazing! This time around I put apple juice and vinegar in the pan to simmer with the ribs. In the sauce, I put red raspberries instead of the lemon juiceand honey. Exceptional!!!

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Valynn Victoria August 22, 2007

We really enjoyed this! Did not have honey so used grape jelly. Next time will not cook the ribs as long.

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bmcelfresh65 November 27, 2008
Oven-Baked Honey-Barbecue Spareribs