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    You are in: Home / Recipes / Oven-Baked Honey-Barbecue Spareribs Recipe
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    Oven-Baked Honey-Barbecue Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    Kittencalskitchen's Note:

    These ribs are lip-smacking delicious! --- you may adjust the cayenne to suit heat level or it may be completely omitted, my family loves extreme heat so I always add it in --- my Kittencal's Crispy Potato and Green Onion Pancakes (Latkes) goes great with these ribs! :)

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    Units: US | Metric


    1. 1
      Set oven to 350°F.
    2. 2
      Line a shallow roasting pan with foil (this will allow for easier clean-up).
    3. 3
      Sprinkle the ribs on both sides with a little black pepper if desired.
    4. 4
      Place the ribs bone-side down on the roasting pan; cover with foil and bake for 1 hour; drain fat.
    5. 5
      In a bowl combine oil, honey, soy sauce, lemon juice, Worcestershire sauce, paprika, salt, dried oregano, a small pinch cayenne, garlic powder and minced yellow onion.
    6. 6
      After 1 hour of cooking time brush some of the glaze onto both sides of the ribs.
    7. 7
      Continue to cook UNCOVERED for 30 minutes longer or until the meat is tender, brushing frequently with remaining glaze.

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    Ratings & Reviews:

    • on August 22, 2007


      I LOVE these, I accidentaly posted your comment elsewhere lol so here goes again. I tried this recipebefore as is and it was amazing! This time around I put apple juice and vinegar in the pan to simmer with the ribs. In the sauce, I put red raspberries instead of the lemon juiceand honey. Exceptional!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2008


      We really enjoyed this! Did not have honey so used grape jelly. Next time will not cook the ribs as long.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Baked Honey-Barbecue Spareribs

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1217.6
    Calories from Fat 887
    Total Fat 98.6 g
    Saturated Fat 32.7 g
    Cholesterol 265.3 mg
    Sodium 665.1 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 0.8 g
    Sugars 18.8 g
    Protein 59.3 g

    The following items or measurements are not included:

    seasoning salt

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