Recipe by MsSally
Easy to make hashbrowns bake right in oven for an easy breakfast side.
Top Review by I'mPat
The DM and I enjoyed this as part of our Christmas lunch, I added some peeled baby carrots which roasted up beautifully with the potatoes. Thank you MsSally, made as a thank you to our host in Everyday A Holiday.
- 2 cups potatoes (peeled and diced in 1/2 in cubes)
- 2 tablespoons water
- 1 teaspoon olive oil
- 1 teaspoon Mrs. Dash seasoning mix
- salt and pepper