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    You are in: Home / Recipes / Oven Baked Hash Browns Homemade Recipe
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    Oven Baked Hash Browns Homemade

    Oven Baked Hash Browns Homemade. Photo by I'mPat

    1/5 Photos of Oven Baked Hash Browns Homemade

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    2 mins

    25 mins

    MsSally's Note:

    Easy to make hashbrowns bake right in oven for an easy breakfast side.

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    Units: US | Metric

    • 2 cups potatoes (peeled and diced in 1/2 in cubes)
    • 2 tablespoons water
    • 1 teaspoon olive oil
    • 1 teaspoon Mrs. Dash seasoning mix
    • salt and pepper


    1. 1
      Place cubed potatoes and water in a microwaveable dish, cover and vent. Micro on high for 3 minutes Drain.
    2. 2
      Add olive oil and seasoning to potatoes.
    3. 3
      Place on greased pan. Bake at 400 for 20 to 25 minutes.
    4. 4

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on December 25, 2009


      The DM and I enjoyed this as part of our Christmas lunch, I added some peeled baby carrots which roasted up beautifully with the potatoes. Thank you MsSally, made as a thank you to our host in Everyday A Holiday.

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    • on October 17, 2009


      Made as written. They went together quickly. I would make these again but would decrease the Mrs. Dash a little bit and add some onion and garlic. I give these a 4 but would give them a 4 1/2 if they had that rating option Thanks for the method, I will definitely use it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009


      I've just found my new has brown recipe!!! I've never been able to get hash browns to be crispy enough for my tastes, but these most definitely are. Nice and crispy and soft on the inside just like they should be! Thanks for posting this MsSally! Made for Gimme 5 Tag

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Oven Baked Hash Browns Homemade

    Serving Size: 1 (183 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 135.3
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 9.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.3 g
    Sugars 1.1 g
    Protein 3.0 g

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