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    You are in: Home / Recipes / Oven Baked Golden Potato Wedges Recipe
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    Oven Baked Golden Potato Wedges

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 11, 2010

      We love thyme and so really enjoyed these. These are so simple and delicious and the preparation/baking so easy that I used it to help teach my teens to cook. It's a keeper - thanks Marie!

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    • on April 21, 2008

      Good basic recipe. Used 1/2 teaspoon coarse salt and about 1/8 teaspoon black pepper. I put all the ingredients in a ziplock bag, shook it a few times and emptied all on a sheet pan. The potatoes baked in 35 minutes, they were golden and crisp. very nice indeed. Thanks for posting.

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    • on January 19, 2008

      These have become my husband's favorite! I also made sweet potato wedges by substituting brown sugar and cinnamon for the salt, pepper, and thyme.

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    • on October 08, 2006

      Simple and tasty! The intro is spot on: very basic but with a lot of flavour, a great choice when you don't want spicy potato wedges but still want a little something extra in addition to the ol' salt and pepper. I used 1/2 ts salt and 1/4 ts black pepper - just right for us! Thanks for sharing!

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    • on October 05, 2005

      These are so easy to make and taste good too. The potatoes had a crusty outside and were tender inside. A nice lower fat alternative.

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    Nutritional Facts for Oven Baked Golden Potato Wedges

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 122
    51%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

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