Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Golden Potato Wedges Recipe
    Lost? Site Map

    Oven Baked Golden Potato Wedges

    Oven Baked  Golden Potato Wedges. Photo by PaulaG

    1/1 Photo of Oven Baked Golden Potato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Marie's Note:

    Made these last night for dinner and they were scrumptious. Very basic recipe with a ton of flavor.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425°.
    2. 2
      Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.
    3. 3
      You'll have 6 long wedges from each potato.
    4. 4
      Place the potatoes on a sheet pan with the olive oil, salt, pepper, and thyme.
    5. 5
      Toss all the ingredients together, making sure the potatoes are covered with oil.
    6. 6
      Spread the potatoes in a single layer with 1 cut-side down.
    7. 7
      Bake the potatoes for 35 to 40 minutes, turning to the other cut side after 20 minutes.
    8. 8
      Bake until they are lightly browned, crisp outside, and tender inside.
    9. 9
      Sprinkle with additional salt, if desired.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on August 11, 2010

      55

      We love thyme and so really enjoyed these. These are so simple and delicious and the preparation/baking so easy that I used it to help teach my teens to cook. It's a keeper - thanks Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      45

      Good basic recipe. Used 1/2 teaspoon coarse salt and about 1/8 teaspoon black pepper. I put all the ingredients in a ziplock bag, shook it a few times and emptied all on a sheet pan. The potatoes baked in 35 minutes, they were golden and crisp. very nice indeed. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 19, 2008

      55

      These have become my husband's favorite! I also made sweet potato wedges by substituting brown sugar and cinnamon for the salt, pepper, and thyme.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Oven Baked Golden Potato Wedges

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 238.6
     
    Calories from Fat 122
    51%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 5.9 mg
    0%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.1 g
    4%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites