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Because I was serving this up with another dish for breakfast, I did cut the recipe in half, & used some whole grain bread that we like ~ Otherwise the recipe was followed, & we totally loved the flavor of this French Toast, especially with the syrup given in the recipe! Very, very satisfying! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this fall's round of Pick A Chef]

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Sydney Mike October 20, 2011
Oven-Baked French Toast