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    You are in: Home / Recipes / Oven Baked French Fries Recipe
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    Oven Baked French Fries

    Oven Baked French Fries. Photo by LenScapon

    1/4 Photos of Oven Baked French Fries

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    Derf's Note:

    Every once in a while I gotta have French fries! From Cooking Light. (Add a little bite with a dash of dried pepper flakes).

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    Units: US | Metric


    1. 1
      Preheat oven to 450°F.
    2. 2
      Combine cheese, paprika, 1/2 teaspoon salt and 1/4 teaspoon black pepper, or to taste.
    3. 3
      Place potatoes in a medium bowl coated with cooking spray.
    4. 4
      Sprinkle potatoes with cheese mixture, tossing well.
    5. 5
      Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
    6. 6
      Bake at 450°F for 13 minutes or until tender.

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    Ratings & Reviews:

    • on August 27, 2008


      MMMMMMmm Such a nice change from the plain fries. I like that they are baked too, so it saves on the calories. Loved this recipe!

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    • on July 02, 2008


      Derf, these potatoes are heavenly. Love the simple prep for such a yum yum tater. Use a Russet Potato. Gilled them. Made for Canadian Day event & BBQ/Grill event in Cooking Photos.

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    • on March 03, 2008


      Simple dress up for a convenience food. Hubby wanted fries, and I just couldn't leave them alone. I prepared this with steak fries, smoked Spanish paprika, and the Parmesan cheese. I didn't feel that additional salt or pepper was needed. As a side with a salad to Fish Stick Po’ Boys With Spicy Mayonnaise, this was a good lazy night dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Oven Baked French Fries

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 89.0
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.7 g
    Cholesterol 1.1 mg
    Sodium 207.3 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 1.1 g
    Sugars 0.1 g
    Protein 1.7 g

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