Oven Baked Fish Fillets With Parmesan Cheese
photo by Elly in Canada
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 236.59 ml dried breadcrumbs (I like Italian seasoned bread crumbs)
- 118.29 ml chopped fresh parsley
- 1 garlic clove, minced (I use more)
- 1.23 ml salt
- 1.23 ml pepper
- 59.14-118.29 ml parmesan cheese
- 4.92 ml grated fresh lemon rind
- 453.59 453.59 g red snapper fillets or 453.59 g sole fillet
- 9.85 ml melted butter
directions
- Mix all ingredients together, EXCEPT fish and melted butter.
- Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
- Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.
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Reviews
-
This was really simple & delicious, the kids said it tastes like chicken & hubby happily ate it when he usually turns his nose up at fish. I used thawed frozen fillets so didn't need butter as the coating stuck to them nicely enough and I used garlic powder instead of crushed garlic. Will definitely be making this again. Thanks for posting!
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Tweaks
RECIPE SUBMITTED BY
Barb G.
Sonora, California