This is a wonderful recipe. I've altered it just a touch. Instead of butter I use EVOO and only use 3/4 of a cup of bread crumbs and 1/4 cup of parmesan cheese (I had a lot of coating mix left over). My two sons, ages 9 and 12 asked for seconds of this! A real winner.
This was delicious! We made as directed, except we left out the lemon peel and instead just squeezed on lemon at the table. Also, our filet was huge, from a mutton snapper, and it still turned out great.
A delicious quick and easy to prepare fish dish. I used fresh haddock and added some Old Bay seasoning to the crumbs. I cooked it at 350 degrees for 12 minutes, perfect!! I had some of the crumb mixture left over, even with six fillets! A yummy recipe Barb!
Thanks for the great recipe!I made this lastnight,and used olive oil instead of the butter to be a bit more healthy.Great flavor,and crunchy coating too.
Delicous fish - I used catfish and it was cooked perfectly in 20 minutes. I didn't flip it but I think next time I will so it will brown a bit better. Thanks for sharing!
This fish is really tasty I will definatly make this again. I flipped the fish 1/2 way through cooking and it crisped a bit better.
This was a very good recipe. I thought it was a little salty so next time I'll skip the salt. I used panko instead of breadcrumbs, but otherwise followed the recipe as written. Very easy recipe, and the fish turned out perfect baked in the oven!
This was really simple & delicious, the kids said it tastes like chicken & hubby happily ate it when he usually turns his nose up at fish. I used thawed frozen fillets so didn't need butter as the coating stuck to them nicely enough and I used garlic powder instead of crushed garlic. Will definitely be making this again. Thanks for posting!
All the flavor, none of the guilt. Whole wheat breadcrumbs and the oven are responsible for that. Thanks, Barb.
Super! I used Cod and it came out perfect after 20 minutes. I would have liked it a little crisper. Next time I'll take Marie's advice and drizzle melted butter on them. The coating had a nice flavor; just the right touch of lemon; but made a lot (about 3 times more than I needed). I saved the leftover coating for next time - will be a very quick, effortless meal.