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    You are in: Home / Recipes / Oven Baked Fish Fillets With Parmesan Cheese Recipe
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    Oven Baked Fish Fillets With Parmesan Cheese

    Oven Baked Fish Fillets With Parmesan Cheese. Photo by Elly in Canada

    1/2 Photos of Oven Baked Fish Fillets With Parmesan Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Barb Gertz's Note:

    These are so good and so easy to make, great weekday dinner. This recipe come from Fox Brook Winery. Good served with Chardonnay wine.

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    Units: US | Metric


    1. 1
      Mix all ingredients together, EXCEPT fish and melted butter.
    2. 2
      Rinse fish fillets and pat dry; Rub with butter and dip each side into bread crumb mixture.
    3. 3
      Bake in 325 degree oven for 15 to 20 minutes (uncovered) until fish flakes when pressed with a fork.

    Browse Our Top Saltwater Fish Recipes

    Ratings & Reviews:

    • on February 26, 2008

      This is a wonderful recipe. I've altered it just a touch. Instead of butter I use EVOO and only use 3/4 of a cup of bread crumbs and 1/4 cup of parmesan cheese (I had a lot of coating mix left over). My two sons, ages 9 and 12 asked for seconds of this! A real winner.

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    • on January 29, 2011


      This was delicious! We made as directed, except we left out the lemon peel and instead just squeezed on lemon at the table. Also, our filet was huge, from a mutton snapper, and it still turned out great.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008


      A delicious quick and easy to prepare fish dish. I used fresh haddock and added some Old Bay seasoning to the crumbs. I cooked it at 350 degrees for 12 minutes, perfect!! I had some of the crumb mixture left over, even with six fillets! A yummy recipe Barb!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Oven Baked Fish Fillets With Parmesan Cheese

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 169.0
    Calories from Fat 44
    Total Fat 4.8 g
    Saturated Fat 2.5 g
    Cholesterol 59.4 mg
    Sodium 375.3 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.6 g
    Sugars 0.5 g
    Protein 23.9 g

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