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    You are in: Home / Recipes / Oven Baked Fish Recipe
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    Oven Baked Fish

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 09, 2009

      Just used your recipe for dinner tonight and it was delicious. I stuck pretty close to your recipe, just substituted cayenne for the basil (we use cayenne in just about everything) and used basa fish. I was just making 2 filets, so I cut the recipe in half. As you suggested I used a brush to tap the butter on top and had some butter left that I didn't use. I cooked it exactly as the recipe suggeted and it came out fantastic. It was crispy and very flavourful. My husband says its a definite keeper. Thanks for the recipe.

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    • on April 01, 2008

      The taste of this fish was good and my son really loved it. I only gave it 3 stars because the coating was soggy and not as crispy as I would have liked.

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    • on October 23, 2007

      This is delicious! I leave out the lemon and sugar and just to the butter and spices. I use tilapia for the fish. Wonderful! My whole family loves it even my 6 yo twins and my fish-hating DH! I serve it with mixed roasted veggies and it makes a very health meal. Thanks for the great recipe!

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    • on October 16, 2007

      Very good fish! I used the dry breadcrumbs and we loved the lemony flavour with the other herbs. I used splenda instead of sugar and olive oil instead of butter, worked out just fine. Used basa fish fillets. I will be making these again, thanks for posting.

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    • on May 19, 2007

      I really enjoyed your recipe - I did make a mistake I didn't save any of the butter herb mixture to paint the fish as it baked. I used Corn Flake crumbs and it sealed in all the flavor so the fish remained moist and loaded with flavor - I used Haddock. Served with a corn cob - boiled 4 minutes (no butter), cauliflower & steamed carrots - Lovely meal thanks Audrey

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    Nutritional Facts for Oven Baked Fish

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 260.4
     
    Calories from Fat 116
    44%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 92.8 mg
    30%
    Sodium 546.4 mg
    22%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    4%
    Protein 27.2 g
    54%

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