A wonderful low fat fish recipe that is quick and easy.
This was good! An easy and fast recipe. I did leave out the cayenne pepper as I wanted to taste the fish flavor and can't really see eating spicy fish. This turned out really nice and crispy, loved it. Unfortunately all I had in the house was frosted flakes which made it too sweet but I will definitely be making this again and again only using regular corn flakes.
This was really wonderful! I did sole for myself & a boneless skinless chicken breast for the hubby. Both turned out very, very crispy & tasty!!!
This is AMAZING!!! I actually tried it on chicken and baked it- it makes a great "fried" chicken recipe. Adding some more cayenne pepper definitely is key.
Wonderful crust but it was very bland--in addition I didn't like having to use three bowls plus baking dish just for the fish alone. I ended up with alot of dirty dishes and my family didn't enjoy the bland flavor of the dish. Though, I think it might be a nice way to introduce fish to picky toddlers who don't like alot of spice.
I found it too bland, maybe just have to add 1/2 t. salt to the flour mixture? I Was expecting the crust to come out crunchy but it wasnt. sorry.
I squirted lemon juice over the top of the fish before baking, and used some lemon seasoning in with the corn flakes. Delicious!
I have never baked fish before but wanted to try it, something quick and healthy. This was easy and so tasty (I added some onion and garlic powder to the cornflakes as suggested and it was great). Thanks for this and I will be doing it again.
This was great! My 2 1/2 year old helped make it and we all enjoyed. Couldn't find regular cornflakes so we used frosted flakes. The sweetness blended well with the pepper.
Perfect! My family loved it! Thanks for sharing!