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    You are in: Home / Recipes / Oven Baked Eggs Recipe
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    Oven Baked Eggs

    Oven Baked Eggs. Photo by BarbryT

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Nancy's Recipes's Note:

    This is a really easy recipe, it gets ready in a few minutes. I usually don't like eggs, but this way I can eat them and!! it's really filling so you can eat one and have a settlement ready for a next light dish.

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    Units: US | Metric


    1. 1
      Preheat the oven at 150°C.
    2. 2
      Grease 4 souffle pots with the butter.
    3. 3
      Put in each pot 1 and a half spoons of cream.
    4. 4
      Add half of the ham stripes and chives on each pot.
    5. 5
      Salt and Pepper.
    6. 6
      Break an egg into each pot.
    7. 7
      Top off with the rest of the ham and chives and cover with the cheese.
    8. 8
      Set the pots on a baking plate and in the oven for 15 minutes or until the cheese seems melted and crispy.
    9. 9
      Set the pot onto little plates and serve with some bread.
    10. 10
      TIP: you can replace the ham with salmon or grey shrimp.

    Ratings & Reviews:

    • on December 21, 2007


      This was the best. All my kids devoured it and begged me to make more. I made some changes because of what I had on hand. I used a round, glass pie dish sprayed with Pam. I used deli sliced chicken instead of the ham and mozzarella cheese. And I left out the pepper, the girls wont eat it. I baked it at 400 F for 15 minutes and then broiled it for 2 minutes. It came out perfect. I served it with toast and O.J. I can't wait to make this again, next time I will try to use ham, but I will also add some veggies. Spinach and onions sound good, so does garlic and mushrooms. So simple and a great change from cereal.

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    • on September 22, 2007


      Delicious! And truly easy to make. I did make it two eggs to a small casserole dish, and used canadian bacon since that is what I had on hand. The temperature converter on the web that I used equates 150C to 300F; perhaps that is inaccurate. In any case, the eggs weren't done in 15 minutes and the cheese was not browning at all. So I put it under the broiler for a couple of minutes and it became perfect. I am really glad I decided to make this. I certainly shall again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Baked Eggs

    Serving Size: 1 (78 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 195.6
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 8.3 g
    Cholesterol 251.3 mg
    Sodium 260.9 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 9.4 g

    The following items or measurements are not included:


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