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    You are in: Home / Recipes / Oven Baked Dutch Apple Pancake Recipe
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    Oven Baked Dutch Apple Pancake

    Oven Baked Dutch Apple Pancake. Photo by Rita~

    1/3 Photos of Oven Baked Dutch Apple Pancake

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Vseward (Chef~V)'s Note:

    My friend Paula made this, it is too good! If you like apple pie, you'll love this twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a 10-inch cast iron skillet, warm the apple pie filling, butter, cinnamon.
    3. 3
      In a bowl, beat the eggs until frothy. Add the milk, flour, sour cream, lemon zest, and salt.
    4. 4
      Beat just until batter is smooth.
    5. 5
      Pour over the hot apple mixture in the skillet, and immediately put the pan in the oven. Bake for 20 to 25 minutes, or until the pancake is puffed up and golden brown. Using a small, fine sieve, lightly dust the top of the pancake with confectioners' sugar. Serve warm.

    Ratings & Reviews:

    • on June 08, 2008

      35

      The flavor of this was on the sweet side, but OK. What really threw us was the "pancake" part which was more of a really firm custard than a pancake. Overall, just not what we expected. May try again with more flour to create a bit of a cakier topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      55

      Apple Pie Filling With Vanilla & Buttershots! Canning is what I used for the filling. It has cinnamon and other flavors so I skipped the cinnamon called for in this recipe. I had leftover buttermilk that I used for the milk. The pancake was very tender. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Dutch Apple Pancake

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 52
    20%
    Total Fat 5.8 g
    9%
    Saturated Fat 2.9 g
    14%
    Cholesterol 89.7 mg
    29%
    Sodium 190.7 mg
    7%
    Total Carbohydrate 47.5 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 22.8 g
    91%
    Protein 3.9 g
    7%

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