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    You are in: Home / Recipes / Oven-Baked Drumsticks Recipe
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    Oven-Baked Drumsticks

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    evelyn/athens's Note:

    Kids love finger food, and these delicious drumsticks are just right to serve at a party. Oh, btw, the adults at the party will love these too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      butter 2 large baking sheets.
    3. 3
      combine breadcrumbs, Parmesan, parsley, onion powder, paprika, oregano, salt and pepper in large bowl and stir to blend.
    4. 4
      melt butter in small saucepan over medium-low heat; remove saucepan from heat.
    5. 5
      add mustard and whisk to blend.
    6. 6
      brush drumsticks generously with butter mixture and roll in breadcrumb mixture, coating completely.
    7. 7
      arrange drumsticks on prepared baking sheets.
    8. 8
      Bake drumsticks until golden brown and cooked through, about 1 hour.
    9. 9
      serve warm or at room temperature.

    Ratings & Reviews:

    • on October 28, 2004

      45

      I tagged this recipe in Zaar tag, and was it ever good! DD approved, and it was her choice! The only negative thing was that it was not as crispy as it looked like it was going to be, but really, really tasty, and easy. BTW- I had lots of butter mixture, and crumb mixture left over, I think this recipe would coat a lot more than 24 drumsticks. Thanks for another great recipe Evelyn!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven-Baked Drumsticks

    Serving Size: 1 (197 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 439.5
     
    Calories from Fat 275
    62%
    Total Fat 30.6 g
    47%
    Saturated Fat 14.4 g
    72%
    Cholesterol 164.4 mg
    54%
    Sodium 917.3 mg
    38%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 32.2 g
    64%

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