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    You are in: Home / Recipes / Oven-Baked Crispy Zucchini Rounds Recipe
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    Oven-Baked Crispy Zucchini Rounds

    Oven-Baked Crispy Zucchini Rounds. Photo by Marlene.

    1/2 Photos of Oven-Baked Crispy Zucchini Rounds

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kittencalskitchen's Note:

    You can use regular dry breadcrumbs in place of the panko! This is a great recipe to use up all your garden zucchini, these are very habit-forming lol! I like to sprinkle some finely grated cheddar or mozzarella cheese over the slices as soon as they come out of the oven YUMMMMM!

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    1. 1
      Set oven to 450 degrees (yes 450 degrees, or even a little higher if possible, this will create a crispy crust!).
    2. 2
      In a bowl mix together the panko bread crumbs with seasoned salt, black pepper, garlic powder, cayenne (if using) and Parmesan cheese.
    3. 3
      Place the egg whites into a shallow bowl.
    4. 4
      Dip the zucchini slices into the egg whites (letting any excess egg whites drip off).
    5. 5
      Coat the slices in the panko mixture (use fingers to firmly adhear the mixture to the slices if necessary).
    6. 6
      Place on a greased baking sheet.
    7. 7
      Bake for about 5-6 minutes; turn over and continue to bake for another 6-9 minutes, or until browned and crispy.
    8. 8
      As soon as the slices come out of the oven sprinkle with finely grated cheddar cheese if desired.
    9. 9

    Ratings & Reviews:

    • on August 29, 2011


      I was disappointed in these zuchinni rounds. I used a whole egg rather than 2 whites and didn't sprinkle with cheddar cheese. I had some that were too salty and some that didn't have much flavor at all. Some were a little green on the inside too. Won't be trying these again.

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    • on May 17, 2011


      these are so great we eat them several times a week. I prefer putting all the breading ingredients in the mini chopper and mix them throughly it helps get the spices blended perfectly.

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    • on March 31, 2011


      DELICIOUS! Another great recipe by Kittencalskitchen. I followed the recipe only using the whole egg. and I didn't top with cheese but I think I will try it next time. They didn't last long at all. Thank you for a great recipe. Made for Zaar Cookbook tag game 2011.

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    Read All Reviews (9)


    Nutritional Facts for Oven-Baked Crispy Zucchini Rounds

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 82.3
    Calories from Fat 15
    Total Fat 1.6 g
    Saturated Fat 0.6 g
    Cholesterol 2.2 mg
    Sodium 160.7 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 1.3 g
    Sugars 2.5 g
    Protein 4.8 g

    The following items or measurements are not included:

    seasoning salt

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