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I used thawed frozen flounder , and my fish turned out mushy, not crispy. Didn't like the flavor either. Won't use this recipe again.
As the recipe states, this is perfect for the weekday. I used a local fish called Nile perch and cut it up into serving-size fillets. The mayo kept the fish lovely and moist. We had this with baked potatoes and a simple Israeli salad, and for a Wednesday night, it was perfect!