11 Reviews

This was yummy! My kids loved it! Im making it again for Christmas!!!!

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Jolene Green December 14, 2012

I really detest canned cranberry sauce, not a big fan of standard homemade sauce either. This sauce is delicious! I was going to halve the recipe, since most of my family ignores the cranberries, usually. Glad I made the whole recipe, there was less than half a cup for leftovers. I used Triple Sec for the liqueur, probably a tad more than called for. Outstanding!!! BTW, I also added about 2 teaspoons freshly grated ginger. Tasty.

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askinnycook December 06, 2011

Made this for T-day. Loved the raspberries in this. Will make this whenever we want sauce. Thanks!

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CookieKris December 26, 2009

Best ever and so easy, this will surely be a must have for next thanksgiving, thanks for sharing.(From www.cougarflirts.com)

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alina s. November 30, 2013

Best ever and so easy, this will surely be a must have for next thanksgiving, thanks for sharing.

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BakinBaby November 29, 2013

WOW! WOW!! WOW!!! This is something that I wil make again and again.

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krazynthekitchen November 29, 2009

WONDERFUL recipe. I cut the recipe in half and it only needed 20 minutes to bake. I also used half sugar and half splenda with great results. Made for ZWT4. I just made this again for Thanksgiving 2009. I followed the directions exactly this time, only make a half a recipe, and added the zest of one orange. YUMMO.

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JanuaryBride November 23, 2009

This was AWESOME! I added about 3/4 c sugar instead of the 1/2 c suggested in the recipe. I like it a little sweeter but that's just a personal preference. Thank you sooooo much for this recipe. It's so easy and yummy!

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Kimmie Cakes November 21, 2009

Absolutely delicious -- fun & easy to make. I did equal parts of craberries and raspberries and I used Cointreau. Everyone loved it. Great recipe!

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Kelli Ron December 02, 2008
Oven-Baked Cranberry & Raspberry Sauce