Oven-Baked Cranberry & Raspberry Sauce

Total Time
Prep 3 mins
Cook 40 mins

Don't wait for the holidays to try this one! Tart & sweet at the same time, looks beautiful on the table. The oven works while you go play! Original recipe came from "Hobby Farms" magazine.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Spread cranberries in a 13x9 GLASS baking pan; sprinkle with one cup sugar and stir to coat all the berries.
  3. Bake until mixture is hot and bubbly (berries will pop)--about 40 minutes. STIR TWICE DURING BAKING TIME!
  4. Gently stir in the raspberries; sprinkle with remaining sugar and liqueur, stir again.
  5. Pour mixture into a serving dish; cover and chill until set.
  6. **NOTE**the Grand Marnier can be substituted with orange juice.


Most Helpful

This was yummy! My kids loved it! Im making it again for Christmas!!!!

Jolene Green December 14, 2012

I really detest canned cranberry sauce, not a big fan of standard homemade sauce either. This sauce is delicious! I was going to halve the recipe, since most of my family ignores the cranberries, usually. Glad I made the whole recipe, there was less than half a cup for leftovers. I used Triple Sec for the liqueur, probably a tad more than called for. Outstanding!!! BTW, I also added about 2 teaspoons freshly grated ginger. Tasty.

askinnycook December 06, 2011

Made this for T-day. Loved the raspberries in this. Will make this whenever we want sauce. Thanks!

CookieKris December 25, 2009

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