13 Reviews

We inhaled these like Sqidward in "Sponge Bob Sqare Pants (the episode where he discovers how tasty the crab cakes are). Thanks for a great recipe!

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Dawn October 19, 2002

These crab cakes are amazing. The best thing about them is they aren't fried, so no messy grease splatters to clean up. They had a wonderful golden crunchy coating and we ate them all until they were gone. Seasoned to perfection. Thanks for a recipe we will use regularly.

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EmmaTaylor December 11, 2003

Whoa - these were the saltiest crab cakes I've ever tasted. I even used the lower sodium old bay seasoning. Ooooph. I did use canned fancy lump crabmeat. But, I've used it in another crab cake I've made and it wasn't as salty... I'm not sure what I could do different. I liked baking them, instead of frying them in oil... I gave it a three. It was so easy to prepare, but too salty.

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me and my 3 May 06, 2009

I followed the recipe exactly. Turned out great but I made mine a little bigger and only had 6 cakes rather than 10. I loved the taste the corn flakes gave them.

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JeninVB December 31, 2005

my wife and i tried these last night for supper. coming from the east coast of canada i love my seafood and this was a great and different way to do crab. it was very tasty and we shall try it again in the future. thanks for sharing this.

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Bluenoser August 17, 2005

OMG! These were absolutely DELICIOUS! I will definitely make them again! I think I may add a wee bit of finely choppe onion. The taste is awesome, and being oven baked was great! Thanks

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Northern_Reflectionz July 11, 2005

Delicious.. and just crab. I used just lump crabmeat and it was very good. I had trouble with the cakes breaking apart though. No big deal.. we put them on Prize-winning Crusty Rolls (bread Machine Dough Cycle) #97096 by Chris from Kansas and had a great lunch. Thanks.

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luvmybge January 15, 2005

Hi Aroostook; The spices were to perfection and I loved the cornflakes coating. A very easy recipe to make. Thank you so much for sharing, they were awesome. Will make them again for the BIG football game. "Uncle Bill"

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William (Uncle Bill) Anatooskin January 02, 2004

These crab cakes are so good. The flavors blend perfectly. Thanks for posting this recipe.

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gwynn May 10, 2013
Oven Baked Crab Cakes