We inhaled these like Sqidward in "Sponge Bob Sqare Pants (the episode where he discovers how tasty the crab cakes are). Thanks for a great recipe!
These crab cakes are amazing. The best thing about them is they aren't fried, so no messy grease splatters to clean up. They had a wonderful golden crunchy coating and we ate them all until they were gone. Seasoned to perfection. Thanks for a recipe we will use regularly.
Whoa - these were the saltiest crab cakes I've ever tasted. I even used the lower sodium old bay seasoning. Ooooph. I did use canned fancy lump crabmeat. But, I've used it in another crab cake I've made and it wasn't as salty... I'm not sure what I could do different. I liked baking them, instead of frying them in oil... I gave it a three. It was so easy to prepare, but too salty.
I followed the recipe exactly. Turned out great but I made mine a little bigger and only had 6 cakes rather than 10. I loved the taste the corn flakes gave them.
my wife and i tried these last night for supper. coming from the east coast of canada i love my seafood and this was a great and different way to do crab. it was very tasty and we shall try it again in the future. thanks for sharing this.
OMG! These were absolutely DELICIOUS! I will definitely make them again! I think I may add a wee bit of finely choppe onion. The taste is awesome, and being oven baked was great! Thanks
Delicious.. and just crab. I used just lump crabmeat and it was very good. I had trouble with the cakes breaking apart though. No big deal.. we put them on Prize-winning Crusty Rolls (bread Machine Dough Cycle) #97096 by Chris from Kansas and had a great lunch. Thanks.
Hi Aroostook; The spices were to perfection and I loved the cornflakes coating. A very easy recipe to make. Thank you so much for sharing, they were awesome. Will make them again for the BIG football game. "Uncle Bill"
These crab cakes are so good. The flavors blend perfectly. Thanks for posting this recipe.