We inhaled these like Sqidward in "Sponge Bob Sqare Pants (the episode where he discovers how tasty the crab cakes are). Thanks for a great recipe!
Hi Aroostook; The spices were to perfection and I loved the cornflakes coating. A very easy recipe to make. Thank you so much for sharing, they were awesome. Will make them again for the BIG football game. "Uncle Bill"
These crab cakes are amazing. The best thing about them is they aren't fried, so no messy grease splatters to clean up. They had a wonderful golden crunchy coating and we ate them all until they were gone. Seasoned to perfection. Thanks for a recipe we will use regularly.
These crab cakes are so good. The flavors blend perfectly. Thanks for posting this recipe.
Whoa - these were the saltiest crab cakes I've ever tasted. I even used the lower sodium old bay seasoning. Ooooph. I did use canned fancy lump crabmeat. But, I've used it in another crab cake I've made and it wasn't as salty... I'm not sure what I could do different. I liked baking them, instead of frying them in oil... I gave it a three. It was so easy to prepare, but too salty.
Didn't do it for me at all, sorry. I feel like something must be missing from this recipe -- there is nothing to "bind" the crab cakes so they are very difficult to hold together to coat in the crushed corn flakes. I thought perhaps this was because my crab meat was coarser than the posters.. Reading all the other reviews, I was still excited waiting to taste them... I'm afraid I felt like something was missing there as well. Unfortunately this left me wishing I had just eaten my 15$ worth of delicious crab meat with melted butter.
I followed the recipe exactly. Turned out great but I made mine a little bigger and only had 6 cakes rather than 10. I loved the taste the corn flakes gave them.
my wife and i tried these last night for supper. coming from the east coast of canada i love my seafood and this was a great and different way to do crab. it was very tasty and we shall try it again in the future. thanks for sharing this.
OMG! These were absolutely DELICIOUS! I will definitely make them again! I think I may add a wee bit of finely choppe onion. The taste is awesome, and being oven baked was great! Thanks