Prep 15 mins
Cook 2 hrs
yummy yummy yummy
- 3 -4 lbs country style pork ribs
- 1⁄2 cup sugar
- 1⁄2 cup ketchup
- 1⁄4 cup vinegar
- 1⁄4 cup water
- 1 teaspoon salt
- 1⁄2 teaspoon Worcestershire sauce
- Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring occasionally until mixture comes to a full boil (5 to 8 minutes). Pour over ribs; turn ribs to coat all sides. Bake, turning ribs every 2o to 30 minutes for 2 to 2 1/2 hours or until ribs are fork tender. Remove ribs; skim fat from sauce. Serve sauce with ribs.
These are phenomenal!! The only thing I do different when I make these, are change it from white sugar to brown sugar (because the recipe doesn't specify which type to use), and use a whole teaspoon of Worcestershire, instead of half!! Happy Eating!!