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    You are in: Home / Recipes / Oven Baked Cobb of Corn Recipe
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    Oven Baked Cobb of Corn

    Oven Baked Cobb of Corn. Photo by Bonnie G #2

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    nochlo's Note:

    Make sure the corn is very wet when putting it in the oven.

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    Units: US | Metric


    1. 1
      Leave the corn in the husk. Wet it down and place in a baking dish.
    2. 2
      Bake at 350 degrees for 35-40 minutes.
    3. 3
      Pull back the husks and add butter then peel he husks back ver for a few minutes to really melt the butter.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on September 07, 2013


      It's corn season and found this recipe while playing "Please Review My Recipe Game" and I sure picked a winner. It was so easy, fast and the timing spot on. Perfectly cooked with the butter melted all through - YUM!! You've got to try this easy way to prepare.

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    • on August 23, 2013


      Enjoyed this very much! Soaked in water about 30 minutes in same pan I baked in. Timing is spot on, appreciated that it could go in oven with Self Basting Ham Loaf. Added it to my oven 350 cookbook. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 08, 2013


      Hooray DH was able to do this alone and enjoyed it. I left the recipe out with the corn out on the counter this morning before I left for work hoping DH (who cannot boil water) would have with his leftovers for lunch today and he not only successfully made also said it was easy and good. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven Baked Cobb of Corn

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.9
    Calories from Fat 153
    Total Fat 17.1 g
    Saturated Fat 9.9 g
    Cholesterol 40.6 mg
    Sodium 136.2 mg
    Total Carbohydrate 24.7 g
    Dietary Fiber 2.8 g
    Sugars 5.3 g
    Protein 4.1 g

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