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    You are in: Home / Recipes / Oven Baked Chuck Steak Recipe
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    Oven Baked Chuck Steak

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Luvs 2 Cook's Note:

    All time favorite! Can be cooked in crockpot.

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    Ingredients:

    Servings:

    Units: US | Metric

    • chuck steak (size depends on numbers of servings desired)
    • 15 ounces condensed cream of mushroom soup, reduced sodium
    • 1 1/4 ounces Lipton Onion Soup Mix
    • potato, according to number of servings
    • carrot, according to number of servings
    • salt and pepper, to taste

    Directions:

    1. 1
      Place chuck steak on large sheet of foil in baking pan.
    2. 2
      Combine the mushroom and onion soups and spread over meat.
    3. 3
      Quarter the potatoes and carrots and arrange around steak.
    4. 4
      Sprinkle with salt and pepper.
    5. 5
      Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.

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    Ratings & Reviews:

    • on February 07, 2010

      35

      This was OK for us. I followed the recipe as written but my carrots weren't cooked through nor was my meat tender. I didn't add any salt but did add pepper. I think it should have been cooked longer.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Chuck Steak

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 117.4
     
    Calories from Fat 60
    51%
    Total Fat 6.7 g
    10%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.4 mg
    0%
    Sodium 1403.1 mg
    58%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.3 g
    13%
    Protein 2.3 g
    4%

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