Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Chow Mein Recipe
    Lost? Site Map

    Oven Baked Chow Mein

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    10 mins

    1 hrs 30 mins

    Charlotte J's Note:

    Came in an email. I've not made it yet.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger and drain.
    2. 2
      Mix it all together and bake covered for 1 1/2 hours at 350 degrees or 1 hour at 425 degrees (or until the rice is cooked).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 14, 2007

      55

      This is an add-on to my earlier comment. If you use the 10 minute rice, undercook it a little,pre-cook the celery and onion and then just mix everything together. Put it in the oven for about 15 minutes and the rice won't get mushy. They didn't post my earlier comment - what I said was this was a recipe that my mom used when I was a kid. It was easy, cheap and fed 3 kids easily.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2007

      35

      Although this recipe made a good meal, my family and I didn't find it to be anything near over-the-top. It was fine, though - definitely something new to try. The recipe called for raw rice, but I used the 10-minute rice that I had on hand instead. I probably should have baked the dish for a shorter period because of the rice change. I've found that with meals that say to bake ground meat for a long time at a high temperature, that doing so reduces the flavor of the ingredients quite a lot. If I ever make this dish again, I will probably bake it at a lower temperature and for not as long. (I baked it for an hour at 425 originally.)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven Baked Chow Mein

    Serving Size: 1 (275 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 292.8
     
    Calories from Fat 106
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.0 g
    20%
    Cholesterol 50.7 mg
    16%
    Sodium 827.8 mg
    34%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.5 g
    10%
    Protein 19.2 g
    38%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites