Total Time
20mins
Prep 10 mins
Cook 10 mins

A spin on pancakes that is much faster to make. Everyone can eat at the same time!

Ingredients Nutrition

  • 2 cups Bisquick
  • 1 12 cups milk
  • 1 egg
  • 2 tablespoons cooking oil
  • 14 cup mini chocolate chip

Directions

  1. Preheat oven to 425 degrees.
  2. In medium mixing bowl, stir together Bisquick, milk, eggs and oil. Batter will be lumpy.
  3. Stir in chocolate chips.
  4. Pour batter into 15-1/2" x 10-1/2" x 1" baking pan.
  5. Bake about 10 minutes or until well done.
  6. Cut into squares and serve with butter and syrup if desired.

Reviews

(5)
Most Helpful

OMG! I can fix my own pancakes again! I own pet birds and avoid using non-stick items, as much as possible. (omits toxic fumes known to be lethal for birds). It's a nightmare trying to cook even one pancake in a stainless pan! This recipe saved the day! I left out the choco chips. Used a lightly greased glass pan 13x9. When done, I spread butter on top, let sit for 10 min covered in foil (a little trick I learned to make cornbread moist). Cut in 8 squares...took my spatula & slip them puppies right on the plate! I can once again flip a few flapjacks! Thanks for sharing this. (your username alone made me hungry:)

Chef Treenie July 27, 2016

This was good and so easy. I used some pancake mix because it's what I had. I put chocolate chips on half and white chocolate on the other. I used a 9x13 pan and baked for about 12 min. Thanks for a wonderful recipe.

adena mangis February 18, 2012

this rating is only for the technique, as i wanted to make my batter from scratch and used recipe #17975, chocolate chip feather pancakes (w/half a teaspoon of cinnamon added). i don't know if it's b/c my nonstick pan was too cheap or i didn't let it cook enough or the layer was too thin, but it started to burn on the edges and when i tried to get it out of the pan, it stuck to the bottom. will try again b/c it really would be so much easier than cooking on the stovetop.

jimnyo August 22, 2009

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