Total Time
20mins
Prep 10 mins
Cook 10 mins

A spin on pancakes that is much faster to make. Everyone can eat at the same time!

Ingredients Nutrition

  • 2 cups Bisquick
  • 1 12 cups milk
  • 1 egg
  • 2 tablespoons cooking oil
  • 14 cup mini chocolate chip

Directions

  1. Preheat oven to 425 degrees.
  2. In medium mixing bowl, stir together Bisquick, milk, eggs and oil. Batter will be lumpy.
  3. Stir in chocolate chips.
  4. Pour batter into 15-1/2" x 10-1/2" x 1" baking pan.
  5. Bake about 10 minutes or until well done.
  6. Cut into squares and serve with butter and syrup if desired.
Most Helpful

5 5

This was good and so easy. I used some pancake mix because it's what I had. I put chocolate chips on half and white chocolate on the other. I used a 9x13 pan and baked for about 12 min. Thanks for a wonderful recipe.

4 5

this rating is only for the technique, as i wanted to make my batter from scratch and used Chocolate-Chip Feather Pancakes, chocolate chip feather pancakes (w/half a teaspoon of cinnamon added). i don't know if it's b/c my nonstick pan was too cheap or i didn't let it cook enough or the layer was too thin, but it started to burn on the edges and when i tried to get it out of the pan, it stuck to the bottom. will try again b/c it really would be so much easier than cooking on the stovetop.

5 5

This recipe is very easy and versatile. I made it for my daycare kids this morning and it was a big hit. I made 2 one with chocolate chips and one with blueberries, both turned out good. I did not have the right size pan so I made one in a jelly roll pan and the other in a 9x13 pan. Both turned out well I just had to adjust cooking times. Thanks for sharing:>