Prep 10 mins
Cook 10 mins
A spin on pancakes that is much faster to make. Everyone can eat at the same time!
Make and share this Oven Baked Chocolate Chip Pancakes recipe from Food.com.
- Preheat oven to 425 degrees.
- In medium mixing bowl, stir together Bisquick, milk, eggs and oil. Batter will be lumpy.
- Stir in chocolate chips.
- Pour batter into 15-1/2" x 10-1/2" x 1" baking pan.
- Bake about 10 minutes or until well done.
- Cut into squares and serve with butter and syrup if desired.
This was good and so easy. I used some pancake mix because it's what I had. I put chocolate chips on half and white chocolate on the other. I used a 9x13 pan and baked for about 12 min. Thanks for a wonderful recipe.
this rating is only for the technique, as i wanted to make my batter from scratch and used Chocolate-Chip Feather Pancakes, chocolate chip feather pancakes (w/half a teaspoon of cinnamon added). i don't know if it's b/c my nonstick pan was too cheap or i didn't let it cook enough or the layer was too thin, but it started to burn on the edges and when i tried to get it out of the pan, it stuck to the bottom. will try again b/c it really would be so much easier than cooking on the stovetop.
This recipe is very easy and versatile. I made it for my daycare kids this morning and it was a big hit. I made 2 one with chocolate chips and one with blueberries, both turned out good. I did not have the right size pan so I made one in a jelly roll pan and the other in a 9x13 pan. Both turned out well I just had to adjust cooking times. Thanks for sharing:>