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Wow, these were the perfect chips. So yummy, crisp and tender, perfectly seasoned. We loved these, quick and easy to make potato wedges. They were wonderful served with chicken wings. Thank you so much for sharing this simple yet wonderful recipe that I will make again and again. Made for Whats on the Menu Tag Game.

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Baby Kato October 01, 2014

Just perfect! I cut mine smaller than suggested, and 2 min boiling and 20 min in the oven did the trick. I used cajun seasoning for a bit more zing. I've been craving these for about a week now, and they came out just right. Thank you!

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amy.cleaveland December 19, 2010
Oven Baked Chips / Potato Wedges