Oven Baked Chips / Potato Wedges

Total Time
55mins
Prep
10 mins
Cook
45 mins

Very crispy can be cooked with or without the skins

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Ingredients

Nutrition

Directions

  1. Preheat ove 200 c / 400 f Gas Mark 6.
  2. Heat a metal tray in the oven.
  3. Cut potatoes into quarters skins can be left on or peel them if you prefer.
  4. Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
  5. Drain. Coat with the Olive oil, salt and a little pepper.
  6. Put onto the heated tray.
  7. Put into oven for 30 - 40 minuted until nicely browned.