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    You are in: Home / Recipes / Oven Baked Chips / Potato Wedges Recipe
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    Oven Baked Chips / Potato Wedges

    Oven Baked Chips / Potato Wedges. Photo by Baby Kato

    1/3 Photos of Oven Baked Chips / Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef Marie #4's Note:

    Very crispy can be cooked with or without the skins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat ove 200 c / 400 f Gas Mark 6.
    2. 2
      Heat a metal tray in the oven.
    3. 3
      Cut potatoes into quarters skins can be left on or peel them if you prefer.
    4. 4
      Put into a pan of slighty salted boiled water and boil for 2 - 3 minutes.
    5. 5
      Drain. Coat with the Olive oil, salt and a little pepper.
    6. 6
      Put onto the heated tray.
    7. 7
      Put into oven for 30 - 40 minuted until nicely browned.

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    Ratings & Reviews:

    • on October 01, 2014

      55

      Wow, these were the perfect chips. So yummy, crisp and tender, perfectly seasoned. We loved these, quick and easy to make potato wedges. They were wonderful served with chicken wings. Thank you so much for sharing this simple yet wonderful recipe that I will make again and again. Made for Whats on the Menu Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010

      55

      Just perfect! I cut mine smaller than suggested, and 2 min boiling and 20 min in the oven did the trick. I used cajun seasoning for a bit more zing. I've been craving these for about a week now, and they came out just right. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Chips / Potato Wedges

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 123
    43%
    Total Fat 13.6 g
    21%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 594.4 mg
    24%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

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