Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven Baked Chiles Rellenos Recipe
    Lost? Site Map

    Oven Baked Chiles Rellenos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Dreamin1Kate's Note:

    I found this recipe in an old family cookbook. It was handwritten and didnt have the original amounts for the ingredients. Its fairly easy to make.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Spray pan with nonstick cooking spray.
    3. 3
      Lay half the chilis flat into a 8X10 baking dish or pan.
    4. 4
      Sprinkle half of each type of cheese over top.
    5. 5
      Whip egg whites til frothy.
    6. 6
      Slowly add flour, salt and pepper, and milk to egg whites.
    7. 7
      Pour half of the egg mixture over the top of the cheese in pan.
    8. 8
      Place another layer of peppers.
    9. 9
      Sprinkle rest of cheese over top.
    10. 10
      Pour the rest of the egg mixture over cheese.
    11. 11
      Bake in 400 degree oven for about 25 minutes.
    12. 12
      Pour 1 can tomatoe sauce over top.
    13. 13
      Bake 15 minutes more.
    14. 14
      Serve hot.

    Ratings & Reviews:

    • on July 08, 2006

      45

      These were quite tasty. I added more cheese and elimated the tomatoe sauce. I instead used green chili salsa to top off this dish. Very good! Thank you for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Oven Baked Chiles Rellenos

    Serving Size: 1 (186 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 146
    58%
    Total Fat 16.3 g
    25%
    Saturated Fat 10.0 g
    50%
    Cholesterol 49.3 mg
    16%
    Sodium 455.1 mg
    18%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.8 g
    23%
    Protein 16.2 g
    32%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites