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    You are in: Home / Recipes / Oven-Baked Chicken Wings With Sweet and Tangy Mustard Sauce Recipe
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    Oven-Baked Chicken Wings With Sweet and Tangy Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    shawnajean's Note:

    I have not tried this recipe yet but planning on to in the future.

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    Units: US | Metric


    1. 1
      In a large, wide saucepan over medium-high heat, begin reducing 2 cups of root beer for sauce to 1 ¼ cups. Meanwhile, rinse chicken wings under cold water and pat dry. Trim wing tips and discard. Cut each wing into two pieces at the main joint. Place wings in a bowl with marinade root beer and marinate in refrigerator for 30 minutes.
    2. 2
      While reducing root beer for sauce, preheat oven to 500°F Remove wings, drain, and reserve marinade. Season wings with 2 teaspoons salt and pepper and place on a rack over a baking sheet. Place marinade in a saucepan over medium-high heat and reduce to ½ cup. Skim foam from marinade as it reduces.
    3. 3
      While sauce and marinade finish reducing, place wings in oven and bake until they begin to turn golden, about 15 minutes. Remove and brush with marinade. Flip wings over, brush with marinade again, and continue baking until wings are golden and glazed, about 12 – 15 minutes. Discard marinade.
    4. 4
      Meanwhile, finish the sauce by whisking mustard and hot pepper sauce into the 5 cups root beer sauce reduction. Season with 1/2 teaspoon salt or as needed. Brush wings with the sauce, return to oven and bake until golden brown, glazed, and cooked through, about 10 minutes.
    5. 5
      Brush glazed wings once more with sauce. Serve hot wings with additional sauce on the side.

    Ratings & Reviews:

    • on February 01, 2010


      Sounds like it would be good, but very unclear about what the marinade is. I'll try my own version and see how goes and re-post!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Baked Chicken Wings With Sweet and Tangy Mustard Sauce

    Serving Size: 1 (325 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 4.4 g
    Cholesterol 75.4 mg
    Sodium 916.8 mg
    Total Carbohydrate 23.1 g
    Dietary Fiber 0.1 g
    Sugars 22.9 g
    Protein 18.0 g

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