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    You are in: Home / Recipes / Oven Baked Chicken & Veg Chimichangas Recipe
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    Oven Baked Chicken & Veg Chimichangas

    Oven Baked Chicken & Veg Chimichangas. Photo by Pneuma

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Heydarl's Note:

    I don't fry food, especially deep fry, but wanted to try cooking chimichangas recently. With leftover barbequed chicken in the fridge, I searched for inspiration & found it it my Sunset Mexican Cook Book. I combined their Oven-Fried Chimichanga & Vegetable Burrito recipes & we loved the result.

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    Serves: 4


    chimich ...

    Units: US | Metric


    1. 1
      Spray a large non-stick skillet with olive oil spray & heat over medium high heat. When hot, add onion, carrots, garlic, chili powder, cumin & oregano. Cook, stirring, until onion is soft (about 10 minutes)
    2. 2
      Stir in zucchini, bell pepper and corn, cooking until zucchini is tender-crisp (7 to 8 more minutes).
    3. 3
      Add chicken, salsa and cheese, cook for 2 minutes.
    4. 4
      To assemble each chimichanga, spoon filling down centre of each tortilla. To enclose, lap ends over filling, then fold sides to centre to make a packet.
    5. 5
      Place chimichangas, seam sides down, in a 9 by 13 inch baking pan.
    6. 6
      Bake in a 500 degree oven until golden (8 to 10 minutes).
    7. 7
      We had these accompanied by guacamole, sour cream, pickled jalapenos and Pot Scrubber's wonderful Mexican Rice.

    Ratings & Reviews:

    • on February 04, 2011


      These are so Yummy! I have been on a huge vegetable kick I saw this and was so excited. My husband was a little unsure when I told him what all was in it but in the end he loved it as well. I sometimes will saute the bell peppers with a small amount of olive oil and spoonful of sugar yum. I change the vegetable up depending on what we have in the house.

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    • on May 24, 2009


      This is different from other chimichangas as it had so much veggies. No complaints as they're very good. I even like the corn in it. As suggested, served it with Aztec Guacamole, sour cream and jalapenos. Delicious dinner! Thanks! Made for ZWT5. Zaar Chow Hounds.

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    • on April 12, 2008


      Wow. I was really expecting this to be a little heathy tasting for me with all those vegetables, but I was trying to git rid of a zucchini and a red pepper. As is turned out it's incredibly delicious! I wouldn't change a thing, and I ALWAYS change something! Thanks for sharing this keeper.

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    Nutritional Facts for Oven Baked Chicken & Veg Chimichangas

    Serving Size: 1 (718 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1210.0
    Calories from Fat 356
    Total Fat 39.5 g
    Saturated Fat 14.7 g
    Cholesterol 122.8 mg
    Sodium 2215.8 mg
    Total Carbohydrate 151.3 g
    Dietary Fiber 13.9 g
    Sugars 13.2 g
    Protein 63.5 g

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