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1/7 Photos of Oven-Baked Chicken Thighs
Chicken thighs have been the real bread and butter of my diet since my second year of college, when I started having to cover my own grocery bills :) This has become my all-time favorite way to spice them. If I need a side dish, I usually chop up an onion, sautee it for 30 seconds in the pan, and toss the onion and a handful of cherry tomatoes on top of the thighs and bake everything together.
Units: US | Metric
Serving Size: 1 (210 g)
Servings Per Recipe: 2