- Most Helpful
- Highest Rating
This was a much easier way to make parm than pan frying it first. I took a hint from another recipe I have and used cooking spray to coat the chicken after its breaded. It crisps up very nicely in the oven that way! I added some parmesan cheese to the breadcrumb mixture too.
Easy, quick, and adults and kids loved it!
It was delicious! I didn't know if you used whole breast or if you pounded them flat, so I cut mine in half and them followed the directions. The only thing I changed was the cheese - since I didn't have mozzarella I used shredded three cheese and it was amazing! Can't wait to try it with the mozzarella next time! This is a recipe keeper!
simple and tasty, I put 1/2 cup grated Parmesan cheese with the breadcrumbs, a little garlic powder. Of course, i put garlic on everything!
This was so easy to prepare and very delicious! Definitely a keeper and I will be making it again. My husband and daughter both ate it up. Thanks for posting!
Very nice dish, the chicken was tender and juicy. I did season my chicken with salt and pepper, and added parmesan cheese to the breadcrumbs about 2TBSP just for a litte extra flavor. I prefer baking chicken parmesan to cut out the frying.
Delicious and so easy to make!
I have died and gone to heaven. This is one of our favorite Italian dishes... yum!