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    You are in: Home / Recipes / Oven Baked Chicken Parmesan Recipe
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    Oven Baked Chicken Parmesan

    Oven Baked Chicken Parmesan. Photo by Chef #938665

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Christine MT's Note:

    An easy recipe for Chicken Parmesan!

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Dip chicken in egg, then bread cumbs, coating well.
    3. 3
      In 13x9" glass baking dish, place chicken.
    4. 4
      Bake uncovered 20 minutes.
    5. 5
      Pour sauce over chicken, then top with cheese.
    6. 6
      Bake 10 minutes or until chicken is no longer pink.
    7. 7
      Serve with hot cooked pasta.

    Ratings & Reviews:

    • on December 11, 2007


      This was a much easier way to make parm than pan frying it first. I took a hint from another recipe I have and used cooking spray to coat the chicken after its breaded. It crisps up very nicely in the oven that way! I added some parmesan cheese to the breadcrumb mixture too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2014


      Easy, quick, and adults and kids loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2013


      It was delicious! I didn't know if you used whole breast or if you pounded them flat, so I cut mine in half and them followed the directions. The only thing I changed was the cheese - since I didn't have mozzarella I used shredded three cheese and it was amazing! Can't wait to try it with the mozzarella next time! This is a recipe keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for Oven Baked Chicken Parmesan

    Serving Size: 1 (540 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 630.8
    Calories from Fat 191
    Total Fat 21.3 g
    Saturated Fat 7.5 g
    Cholesterol 151.3 mg
    Sodium 1960.1 mg
    Total Carbohydrate 65.0 g
    Dietary Fiber 10.3 g
    Sugars 33.5 g
    Protein 41.9 g

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