Oven-Baked Chicken Fingers With Honey Mustard

READY IN: 35mins
Recipe by SashasMommy

from sugarlaw.com

Top Review by tracytrebilcox

The Peanut Gallery loved it. The adults were so-so, but that's okay because we made the Peanut Gallery eat fish the night before.

Ingredients Nutrition

Directions

  1. Preheat your oven to 400 degrees.
  2. Place the beaten egg on one plate for breading, and the panko on another plate.
  3. For each chicken strip, dip it first in the egg, and then in the panko, and place it on a wire rack over a baking sheet (like what you would use to cool cookies). If you don’t have a rack, just place the chicken directly on a baking sheet, but you will need to turn them halfway through baking.
  4. Sprinkle the garlic powder and salt across the chicken fingers.
  5. Bake the chicken fingers for about 10 minutes, and then increase the heat to 450 degrees and bake for another 10 minutes.
  6. Serve warm, with honey mustard.

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