3 Reviews

We really enjoyed the flavor of the chicken, it was perfect. The chicken was crisp and tender, juicy and very satisfying. I often make chicken with instant potatoes they add a whole lot of flavor. I did have a problem with the coating sticking to the skinless chicken breasts that I used so I dipped them in egg and recoated. It worked beautifully. I cooked the large breasts for 50 minutes. Thanks so much for sharing this tasty recipe Chou.

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Baby Kato March 13, 2012

My mother has made this recipe for years, minus the instant mashed potatoes. So if you don't have any in your pantry, give it a try. This is really a decadent wonderful addition to your recipe file!

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Open Mouth, Insert...? January 05, 2008

I used boneless skinless chicken breasts. The flavour was wonderful and I will certainly make these again. I baked them in a 400° convection oven for close to 30 minutes.

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Darlene10 January 10, 2005
Oven-Baked Chicken Breasts