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    You are in: Home / Recipes / Oven-Baked Chicken Breasts Recipe
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    Oven-Baked Chicken Breasts

    Oven-Baked Chicken Breasts. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    ~*Chou*~'s Note:

    This recipe is pretty simple to make, and really good!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Add all ingredients (not the chicken) to a large ziplock bag.
    3. 3
      Shake to combine.
    4. 4
      Individually, place chicken in bag and shake until completely coated.
    5. 5
      Arrange chicken in a greased 13x9x2-inch baking pan.
    6. 6
      Drizzle or brush melted butter over each piece of chicken.
    7. 7
      Bake in oven for about 50 minutes, or until lightly browned.
    8. 8
      (Baking time may vary depending on the size of chicken breasts).
    9. 9
      When fully cooked, halve chicken breasts (optional) and serve.

    Ratings & Reviews:

    • on March 13, 2012


      We really enjoyed the flavor of the chicken, it was perfect. The chicken was crisp and tender, juicy and very satisfying. I often make chicken with instant potatoes they add a whole lot of flavor. I did have a problem with the coating sticking to the skinless chicken breasts that I used so I dipped them in egg and recoated. It worked beautifully. I cooked the large breasts for 50 minutes. Thanks so much for sharing this tasty recipe Chou.

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    • on January 05, 2008


      My mother has made this recipe for years, minus the instant mashed potatoes. So if you don't have any in your pantry, give it a try. This is really a decadent wonderful addition to your recipe file!

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    • on January 10, 2005


      I used boneless skinless chicken breasts. The flavour was wonderful and I will certainly make these again. I baked them in a 400° convection oven for close to 30 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Oven-Baked Chicken Breasts

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.9 g
    Cholesterol 46.4 mg
    Sodium 285.5 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 0.9 g
    Sugars 0.2 g
    Protein 17.0 g

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