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    You are in: Home / Recipes / Oven Baked Chicken (Betty Crocker) Recipe
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    Oven Baked Chicken (Betty Crocker)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    KaraRN's Note:

    This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
    2. 2
      Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
    3. 3
      Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
    4. 4
      High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

    Ratings & Reviews:

    • on February 09, 2011

      We love this chicken too. I use 1/4 tsp salt, 1/4 tsp garlic powder and 1/2 tsp seasoned salt just to change it up sometimes. You can also add Italian seasoning and or parmesan cheese. Tastes wonderful cold too. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2008

      55

      I make my chicken like this all the time, usually use thighs, my family loves it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Oven Baked Chicken (Betty Crocker)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 475.1
     
    Calories from Fat 296
    62%
    Total Fat 32.8 g
    50%
    Saturated Fat 10.1 g
    50%
    Cholesterol 134.7 mg
    44%
    Sodium 894.4 mg
    37%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.0 g
    8%
    Protein 31.6 g
    63%

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