Oven Baked Chicken (Betty Crocker)

Submitted by KaraRN

"This recipe was found on Betty Crocker website. Uses Bisquick and seasonings for coating. Recipe calls for a cut up whole chicken, but I would just use boneless skinless chicken breasts to suit my family."

 

• Ready In: 1hr
• Ingredients: 6
• Serves: 5

ingredients

• 1 tablespoon butter or 1 tablespoon margarine
• 2⁄3 cup original Bisquick baking mix
• 1 1⁄2 teaspoons paprika
• 1 1⁄4 teaspoons salt
• 1⁄4 teaspoon pepper
• 1 (3 -3 1/2 lb) cut-up whole chickens

directions

1. Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
2. Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).
3. Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
4. High Altitude (3500-6500 ft): Bake 40 minutes; turn chicken. Bake about 20 minutes longer.

Reviews

[mums the word]

We love this chicken too. I use 1/4 tsp salt, 1/4 tsp garlic powder and 1/2 tsp seasoned salt just to change it up sometimes. You can also add Italian seasoning and or parmesan cheese. Tastes wonderful cold too. Great recipe.

 

[gabbysowner]

I make my chicken like this all the time, usually use thighs, my family loves it.