4 Reviews

This recipe turned out great! I made 4 boneless chicken breasts and used about 1 cup olive oil and 1 cup lemon juice, and it was the perfect recipe for a nice dinner! I will definately be making this again!

0 people found this helpful. Was it helpful to you? [Yes] [No]
teret02 February 05, 2008

OH DEAR! unless you like eating with a sour face pucker face AVOID THIS RECIPE. This is truely a meal for those who like a very tart acidic taste. I found it too overwhelming. Although I have not done this, the recipe may taste better by reducing the acid content, maybe 1 cup Lemon Juice, 1 cup Olive Oil and one cup Chicken Stock. I will not be making this again though.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Neilis February 05, 2007

Great Receipe. It was easy to make, and my family loved it. I used garlic powder instead of real garlic, but still tasted very good. Thanks for the recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
jandjlaing January 16, 2007

This was easy to make (and even fun! putting the rosemary into the chicken), and very tasty! I was a little worried that there was going to be too much liquid (from both the olive oil and the lemon juice) but it turned out great. I think next time I'll add more garlic because you could hardly taste the garlic over the lemon. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HoserLauren December 21, 2006
Oven-Baked Chicken and Potatoes With Lemon and Rosemary