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This recipe turned out great! I made 4 boneless chicken breasts and used about 1 cup olive oil and 1 cup lemon juice, and it was the perfect recipe for a nice dinner! I will definately be making this again!
OH DEAR! unless you like eating with a sour face pucker face AVOID THIS RECIPE. This is truely a meal for those who like a very tart acidic taste. I found it too overwhelming. Although I have not done this, the recipe may taste better by reducing the acid content, maybe 1 cup Lemon Juice, 1 cup Olive Oil and one cup Chicken Stock. I will not be making this again though.
Great Receipe. It was easy to make, and my family loved it. I used garlic powder instead of real garlic, but still tasted very good. Thanks for the recipe.
This was easy to make (and even fun! putting the rosemary into the chicken), and very tasty! I was a little worried that there was going to be too much liquid (from both the olive oil and the lemon juice) but it turned out great. I think next time I'll add more garlic because you could hardly taste the garlic over the lemon. Thanks for sharing!