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Showing 1-5 of 5
on March 18, 2010
I liked this recipe but it tasted like it was missing something. I added garlic salt and onion powder to the egg, replaced the water with milk and it was a lot better. super easy and pretty tasty so 4 stars, but I need to play with it more to find the 5th star.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 16, 2012
I love this recipe. However it can be a bit bland unless you add something. CelticLady had some great suggestions. One thing that I have found that makes it better is to mix the crackers with grated parmesan cheese, and a pinch of cayenne pepper if you like a little kick. It adds an extra demension of flavor. Very tasty.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #886456
on July 09, 2008
on May 25, 2008
By School Chef
on December 13, 2007
Serving Size: 1 (174 g)
Servings Per Recipe: 4