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    You are in: Home / Recipes / Oven Baked Cheez-It Chicken Tenders Recipe
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    Oven Baked Cheez-It Chicken Tenders

    Oven Baked Cheez-It Chicken Tenders. Photo by Bajarob2013

    1/1 Photo of Oven Baked Cheez-It Chicken Tenders

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    CHRISSYG's Note:

    This came out of a cookbook I bought for my daughter… but I have to admit that I really like it too! It’s a great recipe for your kids to help you make, and they think it’s so cool to cook with Cheez-it’s!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 cups Cheez-It crackers (or similar, small cheddar flavored crackers)
    • 2 eggs
    • 1/4 cup water
    • nonstick cooking spray (such as Pam)
    • 1 lb chicken tenders (or boneless skinless breasts, cut into strips)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Line a cookie sheet with aluminum foil (or silpat if you have it).
    3. 3
      Place the Cheez-it’s in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin… get the cheese-it’s crushed, but don’t worry if there are some larger pieces. Pour into a shallow bowl or plate.
    4. 4
      Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
    5. 5
      Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it’s (kids love this part!)
    6. 6
      Place on the cookie sheet, continue until all the chicken is coated.
    7. 7
      Lightly spray all coated chicken with the cooking spray.
    8. 8
      Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn’t incinerated by the time the largest piece is done cooking).

    Ratings & Reviews:

    • on March 18, 2010

      45

      I liked this recipe but it tasted like it was missing something. I added garlic salt and onion powder to the egg, replaced the water with milk and it was a lot better. super easy and pretty tasty so 4 stars, but I need to play with it more to find the 5th star.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012

      45

      I love this recipe. However it can be a bit bland unless you add something. CelticLady had some great suggestions. One thing that I have found that makes it better is to mix the crackers with grated parmesan cheese, and a pinch of cayenne pepper if you like a little kick. It adds an extra demension of flavor. Very tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2008

      55

      Very good quick and easy meal. The whole family enjoyed it. Way good on the protein and carb scale too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Oven Baked Cheez-It Chicken Tenders

    Serving Size: 1 (174 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.7
     
    Calories from Fat 95
    35%
    Total Fat 10.6 g
    16%
    Saturated Fat 3.3 g
    16%
    Cholesterol 168.3 mg
    56%
    Sodium 376.5 mg
    15%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 29.3 g
    58%

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