Oven-Baked Carrot Fries

READY IN: 20mins
Recipe by littlemafia

Great for kids and not only!

Top Review by fuiu

It's just great! I did it a few times now - with rosemary, with thyme, with rosemary and thyme, with basil, with olive oil, with toasted sesame oil, with peanut oil and so on and so on I can't imagine why I didn't think about it before :P

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F. Line a shallow pan with foil.
  2. Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
  3. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
  4. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.
  5. Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.
  6. Serve hot or at room temperature.

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