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    You are in: Home / Recipes / Oven-Baked Carrot Fries Recipe
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    Oven-Baked Carrot Fries

    Oven-Baked Carrot Fries. Photo by littlemafia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    littlemafia's Note:

    Great for kids and not only!

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    Units: US | Metric


    1. 1
      Heat oven to 425 degrees F. Line a shallow pan with foil.
    2. 2
      Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
    3. 3
      Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
    4. 4
      In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.
    5. 5
      Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.
    6. 6
      Serve hot or at room temperature.

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    Ratings & Reviews:

    • on February 15, 2011


      Never thought to make carrots this way - definitely enjoyed by the children and couldn't get much easier! I didn't have any fresh rosemary so I left it out. I also used Rita's "crazy salt" (Crazy Salt) which was nice. I found they were cooked at about 15 minutes and the thinner pieces were starting to watch those last 5 minutes. Thanks Little!

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    • on January 02, 2011


      This was an easy, healthy, tasty, delicious,%u2026 dish. I prepared this with 1.5 kg of carrots (for 8 people) and my guests were really impressed. The combination with fresh rosemary is perfect!
      I%u2019ve combined this with chicken and homemade pasta (spätzle). Thanks for posting!

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    • on August 20, 2010

      These didn't crisp up as I though they might even with those last ten minutes of broiling, but they still tasted good especially with the fresh rosemary from the garden. I have no doubt this would work well with parsnips, too. PS directions do not indicate when to add the sugar. Reviewed for Veg Tag August.

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    Read All Reviews (23)


    Nutritional Facts for Oven-Baked Carrot Fries

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.7
    Calories from Fat 64
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 408.5 mg
    Total Carbohydrate 17.5 g
    Dietary Fiber 4.8 g
    Sugars 9.1 g
    Protein 1.6 g

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