Total Time
Prep 0 mins
Cook 20 mins

Great for kids and not only!

Ingredients Nutrition


  1. Heat oven to 425 degrees F. Line a shallow pan with foil.
  2. Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
  3. Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
  4. In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.
  5. Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.
  6. Serve hot or at room temperature.
Most Helpful

It's just great! I did it a few times now - with rosemary, with thyme, with rosemary and thyme, with basil, with olive oil, with toasted sesame oil, with peanut oil and so on and so on I can't imagine why I didn't think about it before :P

fuiu July 05, 2010

Wow - amazing carrots. Cutting them like fries makes a huge difference. These were like an awesome gourmet french fry. I could eat a lot of these, LOL. Oh, I left out the sugar and subbed fresh thyme for the rosemary. Added a bit of onion powder. Loved them, thanks for the recipe.

Denise! May 14, 2010

These little carrot sticks were tasty and grow on you as you eat them. I made 2 simple changes using pecan oil and thyme. The flavor is lovely. If you never tried dill with carrots, it's delish and should work well in this recipe, too. I enjoyed the smaller sticks that began caramelizing the last few minutes. Will make again and again, I'm sure. Thanks for sharing.

Southern Lady March 31, 2013