Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Oven-Baked Carrot Fries Recipe
    Lost? Site Map

    Oven-Baked Carrot Fries

    Oven-Baked Carrot Fries. Photo by I'mPat

    1/12 Photos of Oven-Baked Carrot Fries

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    littlemafia's Note:

    Great for kids and not only!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425 degrees F. Line a shallow pan with foil.
    2. 2
      Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
    3. 3
      Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
    4. 4
      In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper. Stir until all are evenly coated.
    5. 5
      Place carrots in pan, spreading sticks out as much as possible. Bake for 20 minutes or until carrots are tender.
    6. 6
      Serve hot or at room temperature.

    Ratings & Reviews:

    • on January 02, 2011

      55

      This was an easy, healthy, tasty, delicious,%u2026 dish. I prepared this with 1.5 kg of carrots (for 8 people) and my guests were really impressed. The combination with fresh rosemary is perfect!
      I%u2019ve combined this with chicken and homemade pasta (spƤtzle). Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2010

      These didn't crisp up as I though they might even with those last ten minutes of broiling, but they still tasted good especially with the fresh rosemary from the garden. I have no doubt this would work well with parsnips, too. PS directions do not indicate when to add the sugar. Reviewed for Veg Tag August.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      I omitted the salt. The fresh rosemary is great with the carrots. So yummy. Thanks Littlemafia :) Made for Zaar Star Game

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

    Advertisement

    Nutritional Facts for Oven-Baked Carrot Fries

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 134.7
     
    Calories from Fat 64
    48%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 408.5 mg
    17%
    Total Carbohydrate 17.5 g
    5%
    Dietary Fiber 4.8 g
    19%
    Sugars 9.1 g
    36%
    Protein 1.6 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites